Roasted Peaches & Blueberries

Hi all, I am officially back from vacation and boy do I have a whole list of wonderful recipes that I got to enjoy while in Maine.  I enjoyed today's recipe, that my friends aunt made, after a wonderful dinner of Asparagus Soup & Roasted Buttercup Squash Soup with a wonderful group of ladies.  Don't worry those recipes will be coming soon.

Roasted Peaches & Blueberries: Serves 1

1 Large Peach
1/2C Fresh Blueberries
1TB Brown Sugar (not packed)
1.5tsp Butter - broken into pieces

Rinse and dry the fruit, then slice the peach into 3-4 wedges removing the pit. Place peaches on a greased piece of aluminum foil, place the blueberries on top of the peaches, sprinkle with the brown sugar and butter. Wrap up tightly and place in a 325° oven for 45-60 minutes. When the peaches are tender they are done. The beauty of this recipe is that you can make them on a grill, or with your dinner and just turn the oven off or down to 200° and let them sit and stay warm until dessert time, it is also easy to make 1 or 10 depending on the size of your crowd. This is a really sweet treat that is bound to make everyone happy. For an extra treat you could serve over some vanilla ice cream!

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WW: 2 Points Plus / serving