Mom's Pulled Pork BBQ

As you know I am on vacation this week, but I didn't want to leave you high and dry so here is a wonderful recipe of my Mom's that is a staple at the Christmas table and is one of those dishes that makes a lot, freezes well and reheats wonderfully. This recipe is versatile in that it can be made in a Crock Pot or on the Stove. The picture is actually from my sister who made this last week from my moms recipe.

Mom's Pulled Pork BBQ: Serves 12

3lbs Pork Roast
8oz Tomato Sauce
2C Ketchup
2TB Worcestershire Sauce
2TB Soy Sauce
1/4C Butter - melted
2tsp Sugar
1 Green Pepper - Diced
1 Onion - Diced

Place the roast in a crock pot or large pot and cover half way up the roast with water and cook over medium heat for a few hours until the meat is cooked through and can easily be pulled apart. Once it is cooked remove it from the pot, drain the water, and pull the meat apart, add the remaining ingredients to the pot, stir and continue cooking for at least another hour, though 3 hours is preferable to really let the flavors merry together.

Serve and Enjoy! I Love this on a nice Potato Roll.

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WW: 8 Points Plus / serving