Apple Crisp

As I arrived in Northern Maine my friends mom was making an apple crisp and I was there just in time to help her finish it off and get it in the oven. We ended up making another at the end of the week and both were wonderfully delicious with a nice crispy crunchy topping. This recipe came out of the "Woodland Consolidated School 50th Anniversary" Cookbook that was put together by members of the school, we pretty much followed the recipe but added oatmeal for some extra texture to the topping!

Apple Crisp: Serves 12

8-10 Large Apples (I use a mix of Gala & Granny Smith)
1/2C Water
2tsp Lemon Juice
1/2C Flour
1/2C Oats
1/2C Brown Sugar
1/2C White Sugar
1tsp Cinnamon
1/2C Butter (1 stick)

Peel, core and slice the apples into 1/8" slices and arrange in a greased 13x9 pan. Sprinkle the apples with the water and lemon juice. Melt the butter, then add the flour, oats, brown and white sugar and cinnamon to the butter and mix with a fork to evenly incorporate. Then sprinkle the topping evenly on top of the apples. Place in a 375° oven for 40-45 minutes. Remove from the oven let it sit for at least 10 minutes, then slice and enjoy! This is also great the next day :)

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WW: 6 Points Plus / serving @ 9 servings
5 Points Plus / serving @ 12 servings