Growing up my Aunt would make this fantastic Eclair Cake that had layers of vanilla pudding, graham crackers and a wonderful chocolate icing. I thought it was the coolest thing ever as it was something that my mom never made so I only got it once or twice a year. My cousin over at
Girly Obsessions posted the
recipe with step by step directions and she even lightened the recipe up for us!
You know me...as soon as she posted this recipe we started chatting about other alterations we could make, she is excited to try a Christmas Version with Gingerbread & Candy Canes and I wanted to do a Pumpkin Version for Thanksgiving! Check back to Jillian's Kitchen Tomorrow for my version (which is so delicious my pan is almost empty already!)
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