Spicy Teriyaki Salmon

When I go food shopping I often pick up some fresh fish for my lunch or dinner on the weekends and when I saw salmon on sale I knew what was for lunch! My go to salmon has always been my Maryland Style Salmon, using Old Bay, Basil, Lemon and Garlic to marinate the salmon in. Today I decided to try something different and spent a few minutes staring at the refrigerator door before I decided to go Asian in my flavors. This salmon is delicious on its own, but would also be wonderful on a salad or some friend rice.



Spicy Teriyaki Salmon: Serves 2

(2) 6oz Salmon Fillets
1/4C Teriyaki Sauce (La Choy Brand)
1tsp Soy Sauce
1tsp Sriracha

Mix the teriyaki sauce, soy sauce and sriracha together and with a pastry brush spread evenly over the salmon and let sit for 10-15 minutes. Place in a 375° oven for approximately 15 minutes until a fork inserted in the center of the salmon easily flakes the fish. Remove from the oven, let it sit for a minute then serve and enjoy!

Tip: I use La Choy brand teriyaki sauce, it is a sweeter sauce. If you are not using La Choy brand I suggest omitting the soy sauce from the recipe and adding a tablespoon of honey.

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WW: 7 Points Plus / serving @ 2 servings