Cream Cheese Spaghetti

I think I will always be a pasta addict. If I could manage to eat it every day every meal and not gain 128301830 pounds I would do it. I love finding new ways to have a bowl of pasta with fun sauces and think this one is a great deceptive sauce. It is creamy and decadent without any guilt, my favorite kind of sauce!



Cream Cheese Spaghetti: Serves 2-3

6oz Pasta
6TB Cream Cheese (I use 1/3 less fat)
6TB Tomato Sauce
1/4tsp Dried Basil
1/4tsp Dried Oregano
1/8tsp Garlic Powder

Bring a pot of salted water to a boil and cook pasta until al dente. While the pasta is cooking mix together the remaining ingredients (I used my blender but a fork will do well enough). Once the pasta is done cooking drain it and return the noodles to the pot. Add the sauce to the pasta and turn over low to medium heat and toss together for 1-2 minutes to heat the sauce through. Remove from the heat, cover with a lid and let it sit for 2-3 minutes then serve and enjoy!

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WW: 11 Points Plus / serving @ 2 servings
7 Points Plus / serving @ 3 servings