Rustic Potato Pancakes: Serves 4
1lbs Potatoes (I used Red Potatoes)
1oz Cheddar Cheese - Shredded
2TB Flour
1tsp Garlic Powder
1.5tsp Parsley
Salt & Pepper
2tsp Olive Oil
Get a large heavy bottomed skillet and set it over medium to medium high heat, let it get nice and hot, then spray it with Pam and add 1tsp of olive oil. Take an ice cream scoop (or 1/2C measuring cup) and scoop the mixture into your palm, press into a pancake shape and gently place into the hot pan and carefully press down to flatten out the cake. Repeat until you have half the mix in the pan. Now for the important part...are you paying attention?? Step AWAY from the pan. You don't want to flip the pancakes until they are nice and brown on the bottom, the potatoes on the edges should be looking crispy. Once that happens THEN you can flip the pancake and finish cooking the other side by pressing down on the pancake with your spatula to make sure it flattens out. Remove to a cookie sheet and place in a 200° oven to keep warm while you repeat the above process with the remaining olive oil and potatoes. Serve & Enjoy!
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WW: 4 Points Plus / serving
You know I love potatoes. And with cheese?? I need to make these!
ReplyDeleteI am so glad you got to try these! I was so excited that this recipe turned out so good after literally dreaming it up. Thank you for featuring them on your blog. Hope you have a wonderful weekend!
ReplyDeleteAlissa, thanks for a great recipe! I have made them twice now and really enjoy them. Hope you find some things here you like :) - Jillian
ReplyDeleteYummy. We had these tonight with ham steak and green beans. I added minced onion and a dusting of parmesan on top. So good. I will make them again.
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