Banana Bread Baked Oatmeal

Okay, so I have done Pumpkin Pie Baked Oatmeal & Apple Pie Baked Oatmeal - both of which have been huge successes! I know I love them because I haven't not had a pan in my fridge since I made the first batch weeks ago! This is great as a filling breakfast or an evening snack. Well the other day I had a few banana's that had gotten over ripe and in my experience the only thing over ripe banana's are good for is banana bread and banana pancakes. That is when it dawned on me...Banana Bread Baked Oatmeal! I am proud to say this oatmeal tastes a lot like banana bread with no where near the calories! I actually like this best cold as a bar but it is just as good broken into pieces and heated up with some maple syrup to have as a more traditional oatmeal.



Banana Bread Baked Oatmeal: 12-18 Servings

4 Eggs
3C Milk - I use FF or 1%
4-5 Over ripe Bananas - Mashed/Blended (should come up to 2.25C once mashed approx.)
1/2C Brown Sugar
6C Uncooked Old Fashioned Oats
1.5tsp Baking Powder
1tsp Salt
1tsp Vanilla Extract
1tsp Cinnamon

Mix the eggs and milk together then add all remaining ingredients. I let it sit for 5 minutes so the oats can absorb some of the liquid then I pour into a greased 13×9 pan and cover with foil, bake at 350° for 30 minutes then uncover and bake an additional 30-40 minutes until the top of the oatmeal is evenly cooked. Remove from the oven and let it cool on the counter, then slice into 12-18 slices, and refrigerate until you are ready to eat.

Here are the recipes for Baked Apple Pie & Baked Pumpkin Pie Oatmeal!

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WW: 6 Points Plus / serving @ 12 servings
4 Points Plus / serving @ 18 servings