A few weeks ago I went to dinner at a great Afghan Restaurant and had a delicious appetizer of Roasted Pumpkin with a Yogurt Sauce. As I don't have pumpkins just hanging out in my grocery store I used an Acorn Squash instead. I also didn't have yogurt so I used sour cream and spiced it to taste as I remembered from my dinner out. This is a great way to easily spice up a dish with very few ingredients.
Roasted Acorn Squash with a Tangy Sauce: Serves 2
2TB Sour Cream
1/8tsp Garlic Powder
Pinch Salt & Pepper
1 Roasted Acorn SquashMix the first 3 ingredients and put it in your refrigerator. Roast your squash and carefully scoop out the roasted squash and top with a dollop of the sauce. Serve immediately and enjoy!
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WW: 1 Points Plus / serving of sauce
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