Peach Pancake Fluff

Last weekend I made a blueberry pancake fluff and it was so tasty that when I had fresh peaches in my fridge this weekend I knew I had to give it a try. I love the light and airy quality of the fluff and the sweet peaches really come to life in this dish. Feel free to experiment with whatever your favorite pancake toppings are! I imagine that some mini chocolate chips would make a great dessert pancake!

Peach Pancake Fluff: Serves 2-4

1C Bisquick
1 Egg
1/2C Milk
1/2tsp Vanilla Extract
1C Diced Peaches (I used 1 large peach that I skinned)
2tsp Sugar
2tsp Butter

Grease a pie plate and place it empty in your oven and preheat to 425°. While the pie plate is warming up we can prepare the batter.

In a mixing bowl whisk together the milk, egg and vanilla. Once frothy add the bisquick and stir until all ingredients are evenly blended. Don't worry if there are some lumps, you don't want the batter absolutely smooth. Add the diced peaches to the mix and gently stir.

Open the oven toss the butter into the pan, close the oven and let it melt for another minute or two. Once melted remove the pan from the oven, quickly pour the batter into the pan and return to the oven. Bake for 15-18 minutes until the pancake is completely cooked and golden on top.

Let it sit for a moment, slice and serve. I served mine with a tablespoon of maple syrup. I will most definitely be making this again, you could also make it in muffin tins for a brunch, use sausage for a savory pancake or even the favorite breakfast food - bacon!

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WW: 5 Points Plus / serving @ 4 servings
6 Points Plus / serving @ 3 servings
9 Points Plus / serving @ 2 servings