My sister was looking for a quick and easy meal that didn't add any heat to her already hot kitchen over the weekend and she came up with this recipe for a nice summer veggie pizza. She had it as a meal but you could easily serve it as an appetizer / finger food at a BBQ.Summer Veggie Pizza:
1 Boboli Pizza Crust
4oz Philadelphia 1/3 Less Fat Cream Cheese
Italian Seasoning (Mix of basil, oregano)
Garlic Powder
Cucumber Slices
Tomato Slices or Diced Tomato
Spread the cream cheese on top of the pizza crust, sprinkle the seasonings on top of the cream cheese then layer the cucumber and tomato around the pie. Slice into 8 pieces and enjoy! You can also add any other veggies you like, thinly sliced onions, shredded carrots, etc., for a greater variety.
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WW: 4 Points Plus / serving @ 1 slice
9 Points Plus / serving @ 2 slices
13 Points Plus / serving @ 3 slices
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