Black Bottom Cupcakes

Black Bottom Cupcakes, Oh My Goodness. Lets just say if you have one of these be prepared to eat 3 more. They are delicious decadent fudge like brownie with a delicious cream cheese filling with mini chocolate chips. These will be a big hit at any party or family gathering with many requests for the recipe. I know because I asked my Aunt for the recipe once I started cooking so I could make them for myself anytime I wanted. Below is her recipe for the wonderful Black Bottom that my sister made for our trip!

Black Bottom Cupcakes 48 mini muffins

Filling Ingredients:
8oz Cream Cheese – Softend
1 Egg – Beaten
1/2C Sugar
1/8tsp Salt
6oz Mini Chocolate Chips

Batter Ingredients:
1.5C Flour
1C Sugar
1/4C Cocoa (unsweet)
1/2tsp Salt
1tsp Baking Soda
1C Water
1TB Vinegar (distilled)
1/3C Oil
1tsp Vanilla

Mix all the ingredients for the filling and batter in separate bowls until evenly incorporated. Place mini muffin paper holders in a mini muffin pan. Fill each tin halfway with batter, then drop a tablespoon of filling into the batter. Should make 48 mini muffins.

Bake at 350° for 20 minutes. Let the muffins cool, then gently lift out of the tray and place in the refrigerator. I prefer to eat them chilled, and just like potato chips it is virtually impossible to stop at just one! So be warned and enjoy.

__________________________
WW: 2 Points Plus / muffin
5 Points Plus / 2 muffins