As my sister continues her cooking marathon Pork Ribs were on her list! She is very proud of her ribs and is always looking for ways to make them even better and more fall-off-the-bone good. I trust her judgement when it comes to these recipes. Give it a try and let me know what you think!Pork Ribs: Serves 4
8-10 Pork Ribs with or without bone
~2 cups water
~2 cups white wine
1/8 cup marsala wine
2 cloves minced garlic
2 tsp Worchester sauce
1 shake soy sauce
½ cup of your favorite BBQ sauce
2 Tbsp Italian seasoning
1 Tbsp paprika
1 Tbsp onion powder
In a large mixing bowl add all ingredients, add the ribs, cover, and refrigerate for at least a day.
Put ribs in individual foil packets and place on a cookie tray. Bake at 225° for 2 hours in foil packets. If you want to grill them, bake and then remove from their foil packet, put on a grill, baste with BBQ sauce, and grill for ~10 min. If you don’t have a grill, drain juice from foil packets, baste with BBQ sauce, and cook at 350° for 10 min. Enjoy!
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WW: 10 Points Plus / serving
Sister here! Forgot to add this...if you don't like white wine, don't marinade in it, it definitely absorbs the flavor! You can always marinade in just BBQ sauce, the fall off the bone comes from the slow cooking in foil :)
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