Garlic Sauteed Spaghetti Squash

A week or so ago I posted about Roasting Spaghetti Squash, I had such a great dinner that day that I decided to try it really simplicity and boy am I glad I did. Most of the time that I make spaghetti squash I add sauces to it, other veggies or chicken and use it as a base for other flavors. Today I let it have the spot light and really enjoyed the sweet crispness of the vegetable.

Garlic Sauteed Spaghetti Squash: Serves 2-3

1 Large Spaghetti Squash
1TB Olive Oil
4 Garlic Cloves, crushed
1/4C Shredded Parmesan Cheese
Salt
Pepper

First you want to roast your spaghetti squash. Once you have roasted it and shredded the squash we can get started on this specific simple recipe. In a large saute pan over medium heat add olive oil and garlic and let it cook for a minute then add in the squash, salt and pepper and stir to incorporate. Cook for a few minutes and then sprinkle with cheese and serve! I am having this as a main dish but you can just as easily serve it as a side dish.

Also you could roast a whole spaghetti squash and do this to 1/4 of it for one meal, then add spaghetti sauce to another serving, asian stir fry sauce to another serving, etc. The possibilities are endless!

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WW: 3 Points Plus / serving @ 2 servings
2 Points Plus / serving @ 3 servings