Roasted Vegetables are just so easy and delicious I couldn't resist roasting the head of cauliflower to go with my Shrimp & Grits tonight. I am going to do something a little bit different with this recipe to infuse the taste of garlic into the cauliflowerRoasted Garlic Cauliflower - Serves 4-6
2TB Olive Oil
3 Cloves of Garlic
1 Large Head Cauliflower
In a small sauce pan heat olive oil with a smashed clove of garlic, you don't want to break the clove into multiple pieces but rather make it so it will release its flavor into the oil. Let it cook gently for 2-3 minutes in the oil, remove from the heat and toss garlic clove away. Chop cauliflower into even pieces and toss in seasoned oil. Place on a sheet pan and roast at 400° for 25-30 minutes, flipping half way through.
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WW: 2 Points Plus / serving @ 4 servings
1 Points Plus / serving @ 6 servings
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