Saturday, March 5, 2011

Garlic & Ginger Couscous

I love to spice up my couscous to match my meal. This couscous was intended to go with what looked like a great recipe for Ginger Chicken, however that recipe was a major let down; thank goodness I had this wonderful couscous to go with the zucchini pancakes which were the other part of the meal.

Garlic & Ginger Couscous - Serves: 3

3/4C Dry Couscous
1C Chicken Broth
1tsp Olive Oil
1tsp Grated Ginger
1 Clove Minced Garlic

In a small sauce pan heat oil, ginger and garlic and cook for a minute, add broth and bring to a boil. Once boiling remove from the heat, add couscous and cover. Let rest for 5-7 minutes, then fluff with a fork and serve.

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WW: 5 Points Plus / serving

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