Today I decided to experiment with turning pudding into an ice cream. Here is what you will need:Pudding Ice Cream - Serves 6
1 Package Jello Instant Sugar Free/Fat Free Pudding
2C Milk
1 8oz Package Fat Free Cool Whip
First I made the pudding as directed on the package, once it started to set up I folded in the cool whip, then separated into 4 containers (thought you could easily make 6 servings out of this) and placed in the freezer until frozen through. To serve I scraped one container the same way you would to remove ice cream from a carton. The result is a creamy yet icy treat that would go very well served with fresh berries.
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WW: 3 Points Plus / serving
sounds awesome!
ReplyDeleteCan you make with fat free skim? For those of us watching our weight.
ReplyDeleteBrenda - I only use FF Milk so yes! The only thing is that you should not let this sit in your freezer for days, mine turned too hard after a while so what I suggest doing is to make it into the individual servings and leave it in your fridge. If you are planning on having 1 a day for 6 days put 1 in the freezer in the morning and it will be fine by the evening to eat. - Jillian
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