Italian Spiced Wild Rice

The other night I made Italian Spiced Chicken and served it with similarly spiced wild rice and Roasted Brussels Sprouts. I love making side dishes like this that really compliment the main dish and I can fix it and forget about it while it cooks.



Italian Spiced Wild Rice: Serves 4

1C Lundberg Wild Rice
1.75C Water (or Chicken Stock)
1tsp Olive Oil
1/2tsp Oregano
1/2tsp Basil
1/4tsp Garlic Powder
1/4tsp Onion Powder

Place the rice, water, olive oil and seasonings in a small sauce pot, bring up to a boil, reduce to a simmer, cover with a lid and let it cook slowly until all of the water has been absorbed by the rice. Fluff with a fork, serve & enjoy!

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WW: 4 Points Plus / serving