Cinnamon Swirl Pancakes: Serves 2
1C Bisquick
1 Egg
1/2C Milk
2tsp Butter
2TB Maple Syrup
1/2tsp Cinnamon
Beat together the egg and milk until frothy, add the Bisquick and stir enough to incorporate. In a microwavable cup place the butter and maple syrup and microwave until the butter is melted, add the cinnamon and 1/4C of the pancake batter to the cup and stir to incorporate.
Place a greased skillet over medium heat and pour the pancake batter onto the skillet. After a minute, gently pour the cinnamon batter mix in a swirl pattern over the pancakes. Once the pancakes have started to form bubbles on the top and are browned on the underside, flip them over and cook for another minute or so until the underside is also browned. Serve & Enjoy.
__________________________
WW: 10 Points Plus / serving
No comments:
Post a Comment