Creamed Spinach

Growing up we always had spinach with a hard boiled egg on the side but never creamed. I'm really not sure if this tastes anything like traditional creamed spinach but I know it does taste good! This is really easy to put together and makes a nice side dish to any meal.



Creamed Spinach: Serves 4-6

(2) 10oz Frozen Spinach
1/2C Cream Cheese (I use 1/3 less fat)
Salt

Place the frozen spinach cakes in a sauce pot, cover with water and add some salt to season the spinach. Bring the pot to a boil and with a fork break up the frozen spinach and let it cook for a minute or two. Drain in a colander and with a fork or large spoon press the spinach against the colander getting out as much liquid as possible. Place back in the pot and add the cream cheese and stir it into the hot spinach to melt it. Serve & Enjoy

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WW: 2 Points Plus / serving @ 4 servings
1 Points Plus / serving @ 6 servings