BBQ Meatloaf Muffins

It has been a long time since I made a meatloaf and when I was in the store last week I decided I really wanted to have some. I decided to switch up my sisters traditional meatloaf muffins by using BBQ sauce instead of ketchup, this really gave them a delicious spiciness that made them unique.



BBQ Meatloaf Muffins: 6 Servings

1lb lean ground beef
1.5 cup oatmeal
1 egg
1 cup BBQ Sauce (I used Sweet Baby Ray's Sweet and Spicy)
1 cup shredded carrots
1/4 cup shredded onion
Salt & Pepper

Mix all the ingredients together then take a small ball of meat and microwave for 15-20 seconds and taste test it once cooked to see if you need any more salt and pepper. Separate the meatloaf mix into 12 balls and place into greased muffin tins, filling the muffin tin completely (I had an over sized muffin tin so I was able to make it into 6 large muffins) Cook at 350° for ~30 min until meat is cooked thoroughly - mine took 45 minutes as I had twice as much meat in each tin. For a little something extra spread a tablespoon of BBQ sauce on top of the muffins in the last 5 minutes of cooking.

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WW: 7 Points Plus / serving