Zucchini Fries

Okay well last week my taste tester made some Zucchini Chips which were awesome, and tonight we tried a different mix on a thicker fry cut zucchini. I thought these were good as well but completely different than the original as the spice mix was different, it just goes to show your imagination is the limit to how you approach this recipe!



Zucchini Fries: Serves 2-3

2 Medium Zucchini (approx 9" long, 2" diameter)
1/2C Panko Breadcrumbs
2TB Parmesan Cheese - Shredded
1tsp Dried Basil
1/2tsp Seasoned Salt (I used Crazy Janes)
1/2tsp Garlic Powder
1/8tsp Pepper
2-3TB Milk

Mix Panko through Pepper together in a mixing bowl and stir together to evenly incorporate. Dip the zucchini slices in the milk, then place the zucchini into the breadcrumbs gently pushing the breadcrumbs onto the zucchini until it sticks. Place the breaded zucchini onto a greased wire rack over a cookie sheet in a single layer and bake at 425° for 30 minutes until golden brown. Remove from the oven, serve and enjoy!

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WW: 2 Points Plus / serving @ 3 servings
3 Points Plus / serving @ 2 servings