Hash Browns with Bacon & Onions

When it comes to breakfast I will chose pancakes, french toast and waffles 9 times out of 10 over eggs, but when the mood strikes and I decide to have an egg I want to have hash browns with them to soak up the yolk from my egg. I had left over Roasted Potato Fries from the other night and I decided to put those to good use in this recipe.

Hash Browns with Bacon & Onions: Serves 2

2 Servings Left Over Roasted Potato Fries - cut into cubes
2 Slices Bacon
1/2C Onions - Diced
2tsp Butter
Salt & Pepper

In a saute pan cook the bacon until just crisp, remove to a paper towel to remove any excess grease and when slightly cooled crumble into bits. Once the bacon is removed from the pan add the onions to the bacon grease and cook for 3-5 minutes until the onions start to turn tender. Remove the onions from the pan, drain the grease, then wipe the pan with a paper towel and return to the stove over medium heat. Add the butter and let it melt, then toss in the potatoes with a little salt and pepper and let it cook for 4-5 minutes until it is warmed through, add the bacon and onion to the pan and cook for another 2 minutes. Remove to a plate and enjoy!

Tips: Any left over roasted potato will work in this recipe! I served this with a poached egg on top for a full filling breakfast.

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WW: 7 Points Plus / serving (hash browns only)
9 Points Plus / serving (with 1 poached egg)