Pizza Muffins: Serves 2
2 English Muffins (I use Thomas' Light English Muffins)
1/2C Tomato Sauce
1/2tsp Dried Oregano
1/4tsp Garlic Powder
Salt & Pepper
2oz Mozzarella Cheese (I use Part Skim Milk)
Mix the tomato sauce, oregano, garlic powder and salt & pepper together and set to the side. Split the English Muffins open and spread 2TB of sauce on the cut side of each muffin. Then top with any of your favorite toppings and sprinkle the cheese over it all. Place on a greased cookie sheet and bake at 375° for 10 minutes until the cheese has melted and started to brown. Remove from the oven let it sit for a minute then serve and enjoy.
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WW: 2 Points Plus / 1/2 serving (1 muffin half)
5 Points Plus / 1 serving (2 muffin halves)
11 Points Plus / 2 servings (4 muffin halves)
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