Creamy "Dirty" Rice: Serves 4-6
1 Can Cream of Chicken Soup
1C Milk
1.25C Chicken Stock
1C Rice
Salt & Pepper
In a sauce pot whisk together the soup, milk and stock and bring up to a boil. Once boiling add the rice with a pinch of salt and pepper and reduce the heat so that the rice is just simmering. Cover with a lid and let it sit, slowly simmering until all the liquid has absorbed into the rice stirring every few minutes.
Fluff with a fork and serve!
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WW: 7 Points Plus / serving @ 4 servings
5 Points Plus / serving @ 6 servings
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