Grilled Cauliflower

If you were on the East Coast this weekend you know how absolutely wonderful it was outside! We had the house open, breeze blowing in and no worry about snow. Needless to say my grill was cranked up and ready to go last night. I had a head of cauliflower in the fridge that needed to be used and a grill basket saying "why not?!" I have roasted cauliflower in the past with great success and figured grilling wasn't that different. This was a great addition to some grilled marinated chicken breasts and rice pilaf and super simple to make.



Grilled Cauliflower: Serves 3-4

1 Head Cauliflower - Cut into Large Florets
1TB Olive Oil
Salt & Pepper

Break your cauliflower into large florets - I quarter, remove the core, then just pull apart and slice super large chunks into half so the pieces are all approximately the same size. Toss with the olive oil and salt and pepper and place in a grill basket. Place on your grill and cook over medium heat for 30-40 minutes tossing once or twice (I actually put it on the grill while it was heating up then once they were done just turned off the portion of the grill they were on while the remainder of my meal cooked!) Serve & Enjoy!

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WW: 1 Points Plus / serving