Grilled Potatoes

This weekend I had the joy of buying a beautiful Weber Grill and tonight I made its first meal - BBQ Chicken Quarters & Grilled Potatoes. One of my favorite meals from the grill. I'm sure I'll say that with every grill meal to come though. Either way JK fans....get ready for some grill recipes. This first one is sure to be a crowd pleaser, not only is it delicious today, but tomorrow morning if you have any extras you can toss in a frying pan with some scrambled eggs and have a wonderful breakfast.



Grilled Potatoes: Serves 4

4 Red Potatoes (approx 6 oz each) - thinly sliced
1 Onion - thinly sliced
4tsp Olive Oil
Salt
Pepper
Onion Powder
Garlic Powder



Carefully slice the potatoes into approx 1/8" thick slices - it is most important that the slices stay approximately the same thickness so they all cook at the same rate. Try to keep the sliced potatoes stacked together to look like a whole potato. Once sliced take one of the potatoes and spread out the slices in order on your cutting board, sprinkle 1 tsp of olive oil over each potato then sprinkle with the spices, next take the end piece of potato, then a small piece of onion then the next slice of potato and layer together so the onions become spacers between the potato slices. Lay the potato & onion mixture together on a greased piece of aluminum foil and wrap up tightly. Repeat with the remaining potatoes. Place on a medium high grill for approximately 45 minutes, you can remove one of the packets from the grill and CAREFULLY open the package - watch out for steam, if a fork easily pierces the potatoes they are ready to eat. If not, wrap back up and continue cooking for a little bit. Once finished remove from the grill, carefully open the packet, serve and enjoy!

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WW: 4 Points Plus