I was making this for someone who isn't very crazy about the texture of vegetables at times, so after I finished making the sauce I tossed it into a blender and pureed, it still tastes delicious, has all the nutrients and flavor of those caramelized onions and made for a nice dinner. It made me think of how you could sneak this into those children who say "but Mom I SEE the onions, I'm not eating it!" Now they will just think you are giving them a great gravy.
Check back in a few days to see what great potato side dish I made with it.
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