Grilled Pineapple

This recipe is courtesy of my sister, she was making a nice dinner for a friend and told me that this Grilled Pineapple was fantastic....of course I wouldn't know as my grill lives at my sister's house!! Someday I will live in a place that allows them again, until then we will have to take her word for the awesomeness of this recipe.



Grilled Pineapple: Serves 6-8

1 Large Ripe Pineapple
1/4C Honey
1TB Lemon Juice
1tsp Crushed Mint Leaves

First mix together the honey, lemon juice and mint and set to the side while you prepare the pineapple. Remove the top from the pineapple and leaving the rind on, slice vertically from top through bottom splitting the pineapple in half. Next slice each half length wise then carefully slice out the central core (hard part of the pineapple). Continue slicing the pineapple length wise until you have approximately 6-8 slices. My sister says you want to leave the rind on as it will help it retain its shape and form on the grill.

Next brush the fruit with the marinade and place cut side down on a grill for approximatly 10-15 minutes, remove from the grill and it is your option to keep the rind on for presentation or remove for quick eating :) Serve & Enjoy

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WW: 1 Points Plus / serving