Caesar Roasted Cabbage

When I was perusing the internet a few weeks ago I saw that someone used Caesar dressing to flavor their cabbage and I thought it was genius! I like to add vinegar at times to my cabbage and to me Caesar has a similar tangy taste to it. I used Newman's Own because it was what I had on hand but you could use any NON-creamy Caesar dressing or even Italian to add a little flair to your cabbage.



Caesar Roasted Cabbage: Serves 4

1 Medium Cabbage - Sliced into ~1" thick Rounds
1/4C Caesar Dressing - NON Creamy

First set your oven to 425°, then slice the cabbage into nice thick rounds, I did approximately 1" slices, lay flat on a greased cookie sheet and pour approximately 1/2TB of dressing on to the top of each round, with your fingers gently push the dressing around to coat the top of the cabbage, keep the remaining Caesar dressing for later in the cooking process. Put the tray in the oven and cook for 20 minutes, after 20 minutes carefully flip the discs and pour the remaining dressing over the new top side of the cabbage, place back in the oven for another 20 minutes, flip again and cook for one last 20 minute set (an hour total). Remove from the oven and enjoy!

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WW: 2 Points Plus / serving