Goat Cheese Salmon

One of the first times I can remember having salmon was at a Christmas Dinner with my family. It came out wrapped in individual parchment paper packets with something "funny" melted on top. At the time I didn't really appreciate it as a teenager but obviously it stuck in my mind as a decade later here I am writing to you about it! I'm sure this probably didn't taste like the one we had at Christmas but it tasted pretty good! Another plus....you can have dinner in the oven in about 3 minutes and ready to eat in 20.



Simple Salmon: 2 Servings

(2) 6oz Salmon Fillets - de-scaled
1/3C White Wine - I used a Chardonnay
1oz Goat Cheese

Take a sheet of parchment paper and place a fillet in the center of it, grab all the edges and hold them up, pour half the wine into the sheet and carefully wrap up to create a sealed package - you can use a stapler if you need to. Repeat with the other fillet. Place in a 350° oven for 10 minutes on a sheet pan. Remove from the oven and carefully unwrap the packages, flake the goat cheese evenly over the salmon, gently wrap the packages back up and bake for another 5-10 minutes until the fish is cooked through and easily flaking. Remove from the oven, discard the parchment, serve and enjoy!

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WW: 10 Points Plus / serving