Cinnamon Waffles

A few weeks ago I showed you how I make my peach waffles and today I want to share with you Cinnamon Waffles. These are delicious on their own, or as I discovered, with a serving of Roasted Cinnamon Maple Apples! As fall approaches I love anyway that I can get more delicious fresh apples into my day. Enjoy!



Cinnamon Waffles: 6 Waffles

2C Flour (1/3C)
1/2tsp Baking Soda (pinch)
1tsp Baking Powder (1/6tsp)
1tsp Salt (1/6tsp)
3TB Sugar (1.5tsp)
1tsp Cinnamon (1/6tsp)
3 Eggs (1/2 egg – scramble one and pour half out)
4TB Melted Butter (2tsp)
2C Milk (1/3C)
Roasted Cinnamon Maple Apples

Prepare the Roasted Cinnamon Maple Apples and once they have been in the oven for 10-15 minutes get started on making your waffle batter (if you are only making 1 waffle wait 20 minutes to get started). Mix together all ingredients and pour into your waffle maker (mine requires a light spray of Pam, but your waffle maker may not). Cook per the instructions on your waffle maker, mine take approximately 5-6 minutes. Remove from the pan, give it a second to cool off, then top with the finished Roasted Cinnamon Maple Apples!

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WW: 8 Points Plus / Waffle + 1 PP for 1 serving of Roasted Cinnamon Maple Apples.