I love breakfast and often have it for dinner. One food I have never tried to make was waffles and one day I decided that had to be changed. I ordered a Belgian Waffle Maker off of Amazon (I had no idea I could get one for less than $30!) and immediately started making waffles. I found a recipe from Alton Brown that I like (and have modified slightly) and as I do with my pancakes I added fruit to the batter and was very happy with my peach waffles. The recipe below is for 6 waffles but I have put the amounts for a single serving in (-) next to it for those of you who are like me and only need one at a time!
Peach Waffles: 6 Waffles
2C Flour (1/3C)
1/2tsp Baking Soda (pinch)
1tsp Baking Powder (1/6tsp)
1tsp Salt (1/6tsp)
3TB Sugar (1.5tsp)
3 Eggs (1/2 egg - scramble one and pour half out)
4TB Melted Butter (2tsp)
2C Milk (1/3C)
3 Peaches - Peeled & Chopped (1/2 Peach)
Mix together all ingredients and pour into your waffle maker (mine requires a light spray of Pam, but your waffle maker may not). Cook per the instructions on your waffle maker, mine take approximately 5-6 minutes. Remove from the pan, give it a second to cool off, then top with more peaches, syrup, honey, butter, whatever you like!
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WW: 8 Points Plus / Waffle
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