Roasted Acorn Squash with Bacon & Goat Cheese: Serves 4
1 Roasted Acorn Squash
2oz Goat Cheese
2 Slices Bacon
After you have roasted the squash carefully scoop it out of the flesh and set it to the side. In a large saute pan cook the bacon till crisp then remove to a paper towel to absorb any excess grease. Pour the grease in the pan out of the pan then return it to the stove without wiping the rest of the grease out of the pan. Add the squash to the pan over medium heat with a healthy pinch of salt and pepper and let it absorb the remaining bacon grease, crumble the bacon and goat cheese into the pan and toss it all together, remove from the heat serve and enjoy!
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WW: 3 Points Plus / serving
I'm so obsessed with squash this fall! I never thought of goat cheese paired with the acorn squash! I tried Parmesan and it just wasn't as yummy as I anticipated. I can't wait to try this!
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