Key Lime Pie

Growing up my mom would make this pie and it would be gone within a day or two. It is simple to make and extremely tasty, your family will think you slaved over this dessert for hours when in reality you whipped it together in 2 minutes and after a chill in the fridge you were ready to serve! We had this for on our of Christmas gatherings and it was as good as I always remembered.

Key Lime Pie: Serves 8-12

1 Can Sweetened Condensed Milk
1/2C Lime or Lemon Juice (Fresh or Bottled)
1tsp Vanilla
8oz Sour Cream
(1) 6oz Pre-made Graham Cracker or Nilla Pie Crust
Cinnamon

In a mixing bowl mix the milk, juice, vanilla and sour cream until completely and evenly mixed. Pour into the pre-made pie crust, sprinkle a little cinnamon on top and refrigerate for at least 2 hours prior to serving.

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WW: 9 Points Plus / serving @ 8 servings
7 Points Plus / serving @ 10 servings
6 Points Plus / serving @ 12 servings