Mexican Chicken Pizza

So after the first bite of my Mexican Chicken, Beans & Corn from last night I knew I would use this chicken mix on a pizza. Okay well it was probably after my second or third bite because I was still in a moment of "wow" after the first bite! This is an easy 'round two' meal that can be made in about 15 minutes for a great dinner for your family.



Mexican Chicken Pizza: 8 Slices

1/3 Batch Mexican Chicken, Beans & Corn
1 Pizza Crust (I used a Pillsbury Original Pizza Crust)
2oz Shredded Sharp Cheddar Cheese

Unroll your pizza crust and bake it (at the temperature on your pizza package) until it is about halfway finished. Remove the crust from the oven and evenly distribute the chicken mixture over the crust and sprinkle the cheese over the chicken, return the pizza to the oven and cook until the crust is nice and crunchy and the cheese is melted. Slice and enjoy!

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WW: 5 Points Plus / slice