Salmon Souffle

One of my Great Aunt's graciously invited my over for dinner a few days ago and she made a wonderful salmon souffle for us to enjoy!  The souffle is easy to put together and the results are a fantastic savory dish that serves many and is sure to please a crowd.  I hope you enjoy the dish as much as I did!

Salmon Souffle: Serves 8

16oz Can of Pink Salmon
3 Eggs - Lightly Beaten
1C Sour Cream
1C Cheddar Cheese - Shredded
8oz Sliced Canned Mushrooms - Drained
3oz French Fried Onions - Crumbled
Pepper

Drain the salmon and gently flake in a large mixing bowl. Add all of the ingredients except 1/3 of the French Fried Onions to the mixing bowl and gently fold it together. Place the mix in a greased casserole dish and top with the remaining onions. Bake for 1 hour at 350°. Remove and let sit for a few moments before serving.

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WW: 8 Points Plus / serving