Tortellini Pasta Salad: Serves 10-12 (as an appetizer / side dish)
1.5lbs Frozen Cheese Tortellini
1 English Cucumber - Peeled & Chopped
3 Carrots - Peeled & Shredded
2 Bell Peppers (I used Yellow & Red) - Diced
1 Pint Cherry Tomatoes - Halved
1C Kraft Fat Free Zesty Italian Dressing
2TB McCormick Salad Supreme Seasoning
Bring a large pot of salted water to a boil, add the tortellini and cook for approximately 3-5 minutes, stirring occasionally, drain and toss in the fridge to cool down while you get the rest of the salad ready. Prepare all your veggies and place in a large bowl, take the cooled tortellini and place in the bowl - note they will probably all be stuck together, gently pull them apart so you don't have one massive tortellini in the bowl. Give everything a toss then add the dressing and salad supreme seasoning and toss it all again. Take pleasure in the pretty rainbow in front of you, keep in the refrigerator until ready to serve, toss one more time then serve and enjoy!
__________________________
WW: 6 Points Plus / serving @ 10 servings
5 Points Plus / serving @ 12 servings